How thick are tea leaf kraft paper bags typically? Tips for storing tea effectively

　　On many tea merchants' counters, kraft paper and Xuan paper pouches have already replaced the luxurious gift boxes, signaling that tea consumption is shifting toward a simpler, more rational era. Paper packaging conveys a sense of health and environmental friendliness, while individual pouches allow consumers to buy and enjoy tea on the spot—eliminating waste in the process. These minimalist, yet elegant kraft paper bags aren’t only affordable but also exude a natural, understated charm that perfectly complements the refined character of tea itself.

　　Tea-leaf kraft paper bags

　　Commonly used tea leaf kraft paper thicknesses: 22 microns, 28 microns, 32 microns

　　Choosing packaging made from kraft paper requires careful consideration.

　　Since tea leaves have a strong ability to absorb odors, ordinary paper packaging like kraft paper can easily allow air and moisture to seep in, leading to off-flavors. To address this, our editor advises that teas packaged in such materials are best consumed within a short period to prevent quality degradation. Additionally, many kraft paper packages available on the market come with an internally treated layer—some are coated with aluminum, while others feature a thin plastic film. Consumers are encouraged to first smell and then gently feel the package when purchasing. If the coating feels sticky or emits an unpleasant odor, it’s best to avoid choosing that particular product.

　　Kraft paper

　　Clever Tips for Storing Tea in Kraft Paper

　　There are many different methods for storing tea, each tailored to the unique characteristics of specific tea varieties. Regionally, various traditional techniques have been passed down through generations—common methods include refrigeration and storage in metal tins. Surprisingly, using kraft paper to preserve tea leaves isn’t widely known; below, we’ll briefly introduce a clever trick for storing tea with kraft paper.

　　1. Wrap the tea leaves tightly in thin kraft paper, secure them with string, and layer them carefully into a dry, odorless jar or an intact, rust-free, and taste-neutral iron container. Place one or several bags of unslaked lime between each layer of tea packets, then top it off with another layer of tea packages before sealing the container lid securely.

　　2. If storing in jars, make sure to seal the jars tightly with kraft paper, then cover them with some straw or cotton and keep them in a dry place. Remember to replace the quicklime inside the jars every 1–2 months. Alternatively, you can place silica gel desiccant packets directly into containers holding tea leaves. However, when the desiccant granules change from blue to translucent pink, simply remove them, expose them to direct sunlight, or gently heat them over a low flame until they regain their original blue color—then they’re ready for reuse.